Showing 17–28 of 28 results
Two kinds of dark chocolate in one cake: a dense dark chocolate sponge paired with a rich dark chocolate ganache.
Chocolate sponge soaked in whisky, layered with chocolate ganache flavoured with orange peel and finished with juicy orange bits.
A luxurious blend of chopped hazelnuts and crispy bites enrobed in tempered dark chocolate, with an indulgent layer of Nutella and chocolate ganache, layered over a rich chocolate cake base.
Moist tea cake with a sweet and spicy glaze made of honey infused with chillies and spurflower leaves, topped with candied spurflower and flakes of chilli.
Layers of creamy cheesecake, Biscoff spread, and a buttery biscuit base, topped with crumbled Lotus Biscoff biscuits.
Layers of soft vanilla sponge soaked in pineapple syrup, filled with luscious whipped cream and juicy pineapple bits.
Espresso-soaked vanilla sponge layered with sweet whipped cream, built around the flavour of Vietnamese iced coffee.
Soft chocolate sponge topped with whipped chocolate ganache.
A vanilla cake soaked with whisky and freshly brewed espresso, blanketed in a creamy, sweet, whipped coffee frosting.
